Ethnic Cuisine in Buenos Aires, Argentina
We returned yesterday from a five-day trip to Buenos Aires, Argentina. We had a good time visiting what some call the “Paris of South America.” We were most impressed by the architecture and generally affordable and excellent quality of life we saw. Perhaps our perspectives have been influenced by living 11 months in nearby Paraguay, but it still struck me as a good place to live. I can see why Porteños (residents of Buenos Aires) are proud of their city.
Buenos Aires is a no doubt world-class city. However, I was struck by its lack of diversity. This city with approximately 12 million residents seemed overwhelmingly of European descent with a dearth of other races, including immigrants from Africa, Asia, and the Indian subcontinent. Our difficulty finding ethnic cuisine confirmed this. There are no Greek, Indian, or Thai restaurants in Paraguay, and we searched from throughout Buenos Aires to find these cuisines. I finally found restaurants for each cuisine, but it was a bit of an undertaking. Each offered excellent food at moderately expensive prices (by Argentine standards). Here they are:
Mykonos Greek Restaurant, Olleros 1752, Buenos Aires. For reservations, call (54-11) 4779-9000 or visit http://www.mykonostaso.com.ar/
Kathmandu Indian Restaurant, Av. Cordoba 3547, Buenos Aires. For reservations, call (54-11) 4963-1122.
Empire Thai Restaurant, Tres Sargeantos 427, Retiro, Buenos Aires. For reservations, call (54-11) 4312-5706 or visit http://www.empirethai.net/
If we had had more time, we also would have liked to have eaten Japanese and American food. The good news is that as a large city, Buenos Aires has a wide variety of restaurants. In fact, Empire Thai restaurant owner Kevin Rodriguez — an American from New Jersey — told us that Empire Thai is one of the only Thai restaurants in Latin America. Amidst all of the “Parrilla (grill), pasta, and pizza” — as he put it — you can find a great selection of cuisine in Buenos Aires.
A Rant Against China Eastern Airlines
…and a Rave for Shanghai Airlines
On Friday, April 21 my family and I left Shanghai for Xi’an. We went by bus from central Shanghai to Pudong International Airport and arrived at 6:30 p.m. in time for our 8 p.m. China Eastern Airlines flight. At 7:30 p.m. we arrived at the gate and waited for the boarding call. The flight was delayed due to a freakish thunder storm. We waited almost one hour to board, standing in line with hundreds of other passengers. The flight was full. At about 9 p.m. we were ushered into the plane. The weak announcement overhead periodically announced that we had to wait for other airplanes to depart. At midnight, our flight finally departed.
Waiting three hours for a flight is bearable, but China Eastern Airlines mismanaged the flight. As China’s second largest airline, I expected better service. The boarding was chaotic, and once we were seated, we were subjected to poor circulation and high temperatures induced by warm bodies cramped in a parked airplane. The air hostesses brought drinks and peanuts but were at a loss to provide any other comfort. The flight was miserable. Our Airbus A300 did not handle the turbulence of the thunder storm and China’s central plateau well. Airbus builds its jets so that flight stress is borne by the fuselage, not the wings. You could feel every dip and crack during the flight. It did not help that we flew on an older Airbus. My son slept during the entire flight, but my poor wife paled and gripped my hand with each turbulent shock. I’ve flown on China Eastern a few times and was satisfied with the flights. This one failed miserably. Because the flight was a domestic route serving Shanghai and Xi’an, it’s likely that the level of customer service was a notch below that of international routes. While a regional carrier, China Eastern still serves several international locations, including London and Los Angeles.
I might let my experience with China Eastern slide, but I was surprised by the difference between their service to Xi’an and Shanghai Airlines’ return service to Shanghai. When we flew back to Shanghai on April 23, we flew on a brand new Boeing 737-800. The air hostesses reminded me of international hostesses. They served real food, and the flight was smooth as glass and on time. Our experience on China Eastern Airlines and Shanghai Airlines could not have been more different. I was more concerned about flying Shanghai Airlines than China Eastern Airlines, but it seems that my concern was misplaced. If you have plans to fly in China, give Shanghai Airlines a try.
On Thursday we will fly Delta Airlines back to the states. I hope that our next experience with Delta will be better than our previous one. One thing is for sure–we will not wait to be the last passengers on the plane.