Koh Kred, Thailand (part one)

September 3, 2011

My family and I recently moved to Bangkok, Thailand. Our inaugural outing took us to Koh Kred, also known as Ko Kret, an island in the Chao Phraya River in the Pak Kret district of greater Bangkok. It was a fun but wet adventure.

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Created in 1722 when the Thais built the Khlong Lat Kret navigation channel, Koh Kred is the home of a popular form of terracotta pottery known as Monam Lai Wichit and a peaceful atmosphere far from the buzz of nearby Bangkok. A Buddhist temple, Wat Paramaiyikawatworawihan, dominates the northeastern part of the island and features a unique pagoda, Chedi Mutao, that leans over the river as if inspired by the Tower of Pisa.

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The temple (wat) is one of several dotting the island influenced by the Mon (Raman), and ethnic group that preceded the Thais in the Chao Phraya delta region and flourishes between the 6th and 10th centuries A.D. (The other temples on the island are Wat Phailom, Wat Saotongthong and Wat Chimphi.)

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The Mon, who are prevalent among the island’s inhabitants, run many pottery and souvenir shops and stalls in Ko Kret’s markets. One village on the eastern side of the island known locally as the “Koh Kred Pottery Village” is supported by the Thai government’s “One Tambon One Product” (OTOP) local entrepreneurship program. (A “tambon” is an administrative subdistrict. OTOP-style programs are popular in Asia.)

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We took a ferry from the western bank of the Chao Phraya River to the island at Wat Sanamnau. We should have known what lay ahead after wading through muddy waters that washed over the ferry gangway. Flooding on the Chao Phraya River had raised the water level a meter higher than normal, foreshadowing a soggy visit to Koh Kred. Ferry operators overloaded the boat with tourists, whose weight caused the boat to list and elicited startled gasps from trepid Western and Thai passengers. I surveyed the river as the bloated wooden ferry struggled to cross over to the island. The river was swollen and churned brown with silt and debris floating from upstream. The lush green landscape fed by heavy rainfall was interspersed with rambler houses bedecked with orange Asian tiles crowding either side of the river. A few more meters of floodwater would have submerged the entire area in a murky soup.

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The boat dumped us on a metal gangway superheated by the morning sun. Barefoot from traipsing through the water at Wat Sanamnau, I did an involuntary “hot, hot, hot!” dance on the pier until the crowds subsided and let me pass to shore, where I could put on my shoes. My family and I wandered briefly through the Wat Paramaiyikawatworawihan temple grounds as the sun beat down on us. I admired the mixture of ornate Buddhist architecture with traces of Mon influence most apparent in facades of some wooden structures.

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Snapping photos and video, we stopped to enjoy some delicious coconut ice cream before wandering into the covered market. (The ice cream was a concoction of vanilla ice cream, sticky rice, and processed coconut milk.)

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Stalls turned to shops in a covered area flanking the north side of the island. We browsed the stores but did not buy much. I purchased an over-the-top faux Thai “silk” shirt for a few dollars while my wife sampled and bought delicate Thai desserts made from boiled egg yolk and other confections.

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Our disinterested son bumped along with us and zeroed in on some items he thought might make good toys, but the shops at Koh Kred didn’t make many products appealing to young boys.

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As we walked along an elevated corridor about two feet above ground, we noticed that water had flooded shops with floors at ground level. The shop owners did not seem to mind standing or sitting in water and were more preoccupied with making sales to the few visitors who had braved the flooding. Accustomed to the flooding, the vendors tended displayed their wares on tables in standing water as if it did not exist! Some of the wealthier shop owners installed raised flooring that helped keep their stores dry.

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Click here to read part two of our adventure on Koh Kred Island.

Alexander in the Amazon

When my family and I visited the Amazon River Basin in 2008, we were struck by the immense greenness that enveloped us. The serpentine network of rivers known as the Amazon cut through the rainforest, delivering life-sustaining water to thirsty foliage. We stayed several days at a beautiful resort accessible only by boat on one tributary of the river, far removed from the hustle and bustle of the urban jungle.

Exploring the surrounding rainforest on foot and by boat, we visited a monkey sanctuary, met indigenous villagers, fished for piranha, took a walking tour through the dense forest, and went on a day river cruise to see the confluence of the black and brown branches of the Amazon as well as on a night cruise to spot nocturnal wildlife.

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Spending time with my son Alex, who marveled at a new world he had never seen before in his young life, inspired me to capture our experience in a story that brings the rainforest to life for children like him. “Alexander the Salamander” is an illustrated children’s story about a salamander named Alexander who moves to a new home in the Amazon and meets new friends who take him on an unforgettable adventure. It is a reflection of our own Amazon experience that I hope young children will enjoy and find educational.

Alex co-authored the book and drew the illustrations. The photos were taken by my wife Jing and me. If you would like to purchase a copy in Kindle’s e-book format, click here.  To read other books and stories by M.G. Edwards, visit www.mgedwards.com.

Off to Xi’an

I only have a few minutes today to tell you that I’ll be offline until next week.  We will be traveling to Xi’an, China, home to the famous terra cotta warriors, for a short two-day weekend trip.  While weekend trips in Korea feel like brief outings, our trip to Xi’an–about two hours away by plane from Shanghai–feels like a major undertaking.  I hope to have stories to share when I return.  I should be back online on Monday.

Last night my wife’s sister, her husband, my wife, son, and I went for Thai food at Banana Leaf, a trendy Shanghai restaurant.  The restaurant is very popular.  The food tasted undeniably like Chinese-style Thai food–save the peanut sauce.  I was appalled to discover that the restaurant could not serve Pad Thai because they ran out of key ingredients.  What?  You’ve got to be kidding.  A Thai restaurant isn’t Thai without Pad Thai, the national dish of Thailand.  We settled for Pad Siew instead.  I think my Chinese family members enjoyed the meal more than I did.  Afterwards, my brother-in-law and I went for a massage.  Not surprisingly, I am really sore today.  It’s been said that the best massages are the painful ones.  However, I think this one was a bit too painful.  My back is feeling the dull pain today.  It was more expensive than I thought it would be.  Oh well, I guess reality never lives up to your expectations.

Have a great weekend.  I’ll be back on Monday.