Palio Khao Yai, the Italy of Thailand

Palio Khao Yai is an Italian-themed shopping center in the heart of Thailand’s wine country. Located near Khao Yai National Park two hours northeast of Bangkok, Palio is an Italian-style enclave that’s light years from Thailand. It is nestled amid vineyards, dairy farms — yes, dairy farms — upscale housing developments, organic Thai villages, hotel resorts, and a smattering of Buddhist temples. The area is one of the more eclectic I’ve seen.

The “Italian village” features more than 100 stores and restaurants on pedestrian streets and alleyways that radiate like wheel spokes from the center, Piazza Palio. The developers went out of their way to recreate the feeling of wandering through a small town in Tuscany, complete with a clock tower, baroque-style buildings covered in ivy, a manicured garden, and a replica of the famous Bocca della Verità (“Mouth of Truth”) carving in Rome.

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It would be easy to forget that you’re in Thailand as you walk through Palio were it not for the “newness” of the place, the diverse, mostly Asian, crowds, and the kitschy souvenirs and attractions that you would be hard-pressed to find in rural Italy — like toilet paper dispensers shaped like bums and clowns making balloon art.

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Palio is a place that bears little resemblance to Thailand. Nevertheless, the hot, subtropical weather that drives you to have a cool drink at one of the sidewalk cafés is a reminder that you’re nowhere near the Mediterranean.

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Palio, which opened in early 2010, is reportedly co-owned by two local investors, Juladis and Primo Posto. Juladis also owns the Juladis Khao Yai Resort near Palio. Primo Posto is another, smaller Italian style restaurant, café, and shop closer to Khao Yai National Park.

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Palio’s Italian theme blends in with the many faux European housing developments and resorts that have sprung up in the Khao Yai area. PB Valley, Thailand’s largest winery, and other vintners add to the Tuscan ambiance with vineyards that grow shiraz, tempranillo, chenin blanc and columbard grape varietals capable of producing quality wines in the subtropics. The area has become a draw for retirees or those who want to get away — but not too far — from Bangkok. Palio is not only a tourist attraction but a place where transplants can conveniently enjoy a good meal or shop.

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Palio is a novelty for foreigners and Thais alike. While it could never take the place of a visit to an authentic Italian village, it’s an easy getaway from Thailand in the middle of Thailand.

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buythumbM.G. Edwards is a writer of books and stories in the mystery, thriller and science fiction-fantasy genres. He also writes travel adventures. He is author of Kilimanjaro: One Man’s Quest to Go Over the Hill, a non-fiction account of his attempt to summit Mount Kilimanjaro, Africa’s highest mountain and a collection of short stories called Real Dreams: Thirty Years of Short Stories. His books are available as an e-book and in print on Amazon.com and other booksellers. He lives in Bangkok, Thailand with his wife Jing and son Alex.

For more books or stories by M.G. Edwards, visit his web site at www.mgedwards.com or his blog, World Adventurers. Contact him at me@mgedwards.com, on Facebook, on Google+, or @m_g_edwards on Twitter.

© 2012 Brilliance Press. All rights reserved. No part of this work may be reproduced or transmitted without the written consent of the author.

Return to Ko Kret, Thailand

In September 2011, my family and I visited Ko Kret (Koh Kred) Island in the Chao Phraya River north of Bangkok, Thailand. Our outing then was cut short when we were stopped by the rising floodwaters that inundated the river. You can read about that adventure here.

Six months later after a long dry spell, we decided to try visiting again, this time on bicycle. A two meter decrease in the water level since late last year made the island much more accessible. Here are some photos showing the flooding six months ago and after the waters receded:

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My wife, son and I hauled our bicycles to the ferry dock at Wat Sanamnau Buddhist temple across from the island and carried them over. Along the way, we ran into places we had seen six months earlier that had been flooded during that visit. This time, they were dry.

The ferry ride on the rickety wooden boat overloaded with passengers was an adventure in and of itself, especially with bicycles in tow. The passengers rushed on and off the ferry and fought for space, making it a logistical challenge to negotiate passage.

We made it across the river safely and stopped for lunch at a roadside food stand that offered Thai cuisine. I ate Pad Thai, the national dish of Thailand — always a “safe” dish to order if you don’t recognize any other dishes on dingy laminated menus with faded photos and Thai descriptions. My son ate crab fried rice, and my wife a seafood soup that looked a bit iffy to me but that she claimed tasted good.

We left the market located next to the ferry dock and set off on a five-kilometer (2.5 mile) bicycle ride around the island. We first headed toward the “Koh Kred Pottery Village.” What we thought was another pottery market was in fact a functioning township home to pottery makers and several large brick kilns where local artisans baked ceramic pottery.

We rode past some Buddhist landmarks, including Wat Chimphi temple, where I spotted one of the few golden phoenix statues I’d seen in Thailand, as well as shrines dedicated to the elephant god Ganesha and other Buddhist deities.

Small canals and homes elevated on stilts added to the flavor of the island.

We turned inland and rode on raised concrete thoroughfares that passed above canals and swamps dotting the island. Although the passageways were generally flat, we ran into a number of dips, speed bumps and dogs that could have sent us tumbling into the murky water and marshes on either side. In spite of the risk, the scenery made for some beautiful photo opportunities.

My wife, son and I rode through countryside filled with homes on stilts, soggy fields growing whatever the locals could cultivate, Buddhist temples, and the occasional store lining the road. The buildings were in varying stages of decay or disrepair. The hot, wet weather and repeated flooding took a heavier toll on structures here than it would have in other climes.

Turning once more, we rode back to the central market on Ko Kret. We stopped for coconut ice cream moments before a rainstorm passed over and dumped buckets of precipitation, a common but unpredictable occurrence during the rainy season. The coconut ice cream — a local concoction topped with fruit jelly, condensed milk, and sticky rice — was a real treat. Vendors who waited beside us for the rain to stop shared laughs with us without exchanging a word. We couldn’t speak Thai, and they couldn’t speak English, but the auspiciousness of eating dessert while waiting out a rainstorm transcended our language barrier.

After the storm, the vendors swept away the water with brooms, and we inched our way through the narrow, crowded alleyway with our bicycles. I joked to my wife that we got wet every time we visited Ko Kret. Getting doused by rain was a sight better than succumbing to a flood.

The rain started again as we left Ko Kret Island, and we darted back to our car with bicycles in tow. Although we ended up soaking wet, we enjoyed a great day riding on an island that’s not far from Bangkok — but a world away.

To read about our previous visit to Ko Kret during the Bangkok flood, click here for part one and here for part two.

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buythumb[3]M.G. Edwards is a writer of books and stories in the mystery, thriller and science fiction-fantasy genres. He also writes travel adventures. He is author of Kilimanjaro: One Man’s Quest to Go Over the Hill, a non-fiction account of his attempt to summit Mount Kilimanjaro, Africa’s highest mountain. His collection of short stories called Real Dreams: Thirty Years of Short Stories available as an e-book and in print on Amazon.com. He lives in Bangkok, Thailand with his wife Jing and son Alex.

For more books or stories by M.G. Edwards, visit his web site at www.mgedwards.com or his blog, World Adventurers. Contact him at me@mgedwards.com, on Facebook, on Google+, or @m_g_edwards on Twitter.

© 2012 Brilliance Press. All rights reserved. No part of this work may be reproduced or transmitted without the written consent of the author.

Muaythai (Thai Boxing)

I attended my first muaythai match January 2012 at the decaying Lumpinee Boxing Stadium in Bangkok, Thailand. Also known as Thai boxing, muaythai is a form of kickboxing that combines martial arts with traditional hand-to-hand boxing and is the national sport of Thailand. Many kickboxing enthusiasts consider muaythai the "King of the Ring," with fights that feature punches, kicks, elbows, knees, grappling, and head-butts intended to wear down and knock out opponents. Fighters use power, speed, and endurance to defeat their opponents.

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The origins of muaythai are unclear, although tradition has it that the sport emerged centuries ago from the hand-to-hand (sword and baton) battlefield tactics of the Thai army. The Thailand-based World Muaythai Council suggests that muaythai developed in rural Thailand as a way for Thais to defend their lands from invaders or settlers.

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The sport came into its own during the reign of King Naresuan the Great (1590-1605) of the Ayutthaya Kingdom. In 1584, the then-Crown Prince called upon Thai soldiers to learn muaythai in order to improve their combat skills. According to the Thai Boxing Association of the USA, early bouts pitted Thai army units against one another with few rules, no weight divisions, and no time limits. The matches were very popular throughout the kingdom.

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Thais generally consider muaythai an essential aspect of Thai culture. During the Ayutthaya Period, the sport became a favorite pastime among Thais, who went to muaythai training camps to watch bouts and learn it. A betting culture developed around the sport that persists today. The reign of King Rama V (1868-1910) was a golden age for the sport as fighters from around the kingdom competed in Royal Command matches for the chance to earn fame, glory, and a military title bestowed by the king.

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Muaythai adapted to changes in Thai culture. For centuries, matches were held wherever space was available until the standard boxing ring with ropes was adopted during the reign of King Rama VI (1910-1925). Muaythai was part of the curriculum in Thai schools until the 1920s, when it was discontinued because of the high number of injuries sustained by students. Stadiums replaced makeshift rings during the reign of King Rama VII (1925-35). In the 1930s, a uniform set of rules, time limits, and weight classes were introduced, and fighters began to use boxing gloves instead of rope bindings on their fists. After World War II, television introduced the sport to a larger audience, and the sport gained an international following. It is now practiced by hundreds of thousands of people worldwide.

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Muaythai fighters wear a combination of boxing and martial arts equipment with some ceremonial accessories. Where fighters once wore strips of horse hair, and in some cases, hemp ropes or strips of cotton with ground glass on their fists and feet, they now wear boxing gloves and cloth strips wrapped around their upper arms. Fighters used to wear groin guards made from tree bark, sea shells, or coconut shell held in place by a strip of cloth. Later, they wore a triangular-shaped red or blue pillow, and later still, a groin box. In the 1930s, kicking or kneeing the groin was banned, and fighters donned the colorful red and blue boxing shorts worn today.

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Each muaythai bout begins with a short ceremony with Buddhist rituals. Fighters remove their bright red or blue ceremonial robes and bow, pray, and walk around the ring, kissing and bowing to the posts in each corner. They walk to the center of the ring, remove their neck wreath and ceremonial headband, and begin to stretch with dance-like movements. When the bout begins, the fighters wear only boxing gloves, shorts, shoes, socks, mouth guard, and the cloth strips on their arms.

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Muaythai bouts feature five three-minute rounds with two-minute breaks in between. During bouts, live musicians perform traditional Thai music, a cacophony of sound dominated by the taphon drum, finger cymbals, and an oboe-like instrument called a pi. Judges determine the winner based on how well fighters attack their opponents and defend themselves. Winners are awarded a trophy.

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Traditional Thai music performed during muaythai matches.

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I enjoyed my first live muaythai match. I saw amateur bouts between teen-aged fighters, who went four rounds instead of five, and some professional fighters in the lightweight divisions. I was fascinating by the traditional muaythai demonstration during intermission. Prices for the Saturday night fights cost 2,000 Thai baht (about $65) for ringside seats and 1,500 baht ($50) for general admission (standing or sitting on the concrete floor only). Getting unsuspecting customers, mostly foreigners, to upgrade to ringside seats was a trick the box office used to fill seats. Those in general admission used chairs and had fine views of the ring. The crowd was small but lively; more spectators poured in later for the professional matches that were broadcast live on national television.

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Although most muaythai fighters are male, women also participate in the sport. Tradition stipulates that women and men fight separately. The ring in Lumpinee Boxing Stadium had a sign that read, "Ladies Please Don’t Touch the Stage."

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If you’re visiting Thailand for more than a week, you might find watching a muaythai match an interesting alternative to the usual tourist activities. Thai boxing is an entertaining way to experience an event ingrained in Thai culture.

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M.G. Edwards is a writer of books and stories in the mystery, thriller and science fiction-fantasy genres. He also writes travel adventures. He recently published a collection of short stories called Real Dreams: Thirty Years of Short Stories available as an ebook and in print on Amazon.com. His upcoming travel novel, Kilimanjaro: One Man’s Quest to Go Over the Hill, will be available in March 2012. He lives in Bangkok, Thailand with his wife Jing and son Alex.

For more books or stories by M.G. Edwards, visit his web site at www.mgedwards.com or his blog, World Adventurers. Contact him at me@mgedwards.com, on Facebook, on Google+, or @m_g_edwards on Twitter.

© 2012 Brilliance Press. All rights reserved. No part of this work may be reproduced or transmitted without the written consent of the author.