Eurasia: A Respite to Rosenheim

This is the sixth installment of a story chronicling my travels in 1994 as a college student. The six-month journey took me to 20 countries in Europe and Asia.

I woke up from a fitful slumber unsure of my location until I remembered that I was on a train somewhere in Bavaria far from anyone or anyplace I knew. I didn’t even know where I was in Germany! The night kept me from getting a good look at the countryside as the high-speed train sped toward Munich like a bullet on silver tracks that cut through the darkness like a knife. The occasional lamp post flickered by, reminding me of a firefly leaving behind a wobbly trail. The luggage stowed overhead groaned as the train’s wheels bounced on the rails. For the time being, this was my world.

The train arrived in Munich about 9 p.m. My only view of the city was a broad boulevard as wide as a runway that stretched away from the train station. It was lit up like Christmas by cars, street lights, and neon signs, the biggest of which was the oversized BMW medallion adorning the company’s headquarters. This was my sole memory of Munich at the time. I have to come back and check out this place someday, I thought, a promise I fulfilled years later.

Germany

I disembarked at Munich’s Hauptbahnhof train station to catch my connection to Rosenheim. Throwing my luggage and myself on the platform, I struggled to locate my departing gate from among the mess of local connections scattered across the byzantine reader board. Rosenheim was just one of several stops on a slower commuter route through Bavaria. My eyes wandered from the board to my ticket to the trains and back until an attendant pointed me in the right direction.

The same drill I learned in Frankfurt played out in Munich as my feet trudged to the gate to wait what seemed like an eternity for the Rosenheim train. The building’s interior reminded me of the German stations depicted in World War II films with its aging architecture that once had a pre-modern elegance but had grown blighted by cracked pavement, sooty fixtures, and smoky air spewing from older trains. Time moved ever slower as I waited to leave, anxious to move on.

Trains 2

I dragged my life onto the train, tossed it overhead, and settled into a wagon with few seats to spare. I sat down next to a young Japanese man named Koji who was headed to Vienna. His affable demeanor gave me a nice respite from the monotony of listening to the sounds of the rail, a common soundtrack in the days before the birth of portable MP3 players. Conversing in English and bits of Japanese, Koji told me of his frustration in exaggerated expressions of traveling by rail in Europe. I laughed at his mimes, flailing hands, and his gruff, smoke-laden chuckles that kept me entertained all the way to Rosenheim.

We were two weary travelers getting by in a strange land, but somehow we managed. Koji spoke little English or German, and my knowledge of the Japanese language was limited to “hello,” “goodbye,” “thank you,” car brands, and sushi dishes. At least I could speak the local language, albeit marginally.

When the train arrived at the Rosenheim Station, I waved goodbye to my new friend and disembarked. I never saw Koji again. I’m not sure how he fared but was certain he finally reached his destination.

Munich

To be continued.

 

Previous installments of Eurasia:

1. Leaving America

2. Vancouver to Frankfurt

3. Adventures in Frankfurt (Part One)

4. Adventurers in Frankfurt (Part Two)

5. On to Munich

Images courtesy of Microsoft.

Map picture

 

clip_image001M.G. Edwards is a writer of books and stories in the mystery, thriller and science fiction-fantasy genres. He also writes travel adventures. He is author of Kilimanjaro: One Man’s Quest to Go Over the Hill, a non-fiction account of his attempt to summit Mount Kilimanjaro, Africa’s highest mountain, a collection of short stories called Real Dreams: Thirty Years of Short Storiesand Alexander the Salamander, a children’s story set in the Amazon. His books are available to purchase as an e-book and in print from Amazon.com and other booksellers. He lives in Bangkok, Thailand with his wife Jing and son Alex.

For more books or stories by M.G. Edwards, visit his web site at www.mgedwards.com or his blog, World Adventurers. Contact him at me@mgedwards.com, on Facebook, on Google+, or @m_g_edwards on Twitter.

© 2013 Brilliance Press. All rights reserved. No part of this work may be reproduced or transmitted without the written consent of the author.

I Survived Eating Pufferfish

I was extremely busy last night and crashed when I returned to my hotel.  It’s physically draining to be running around all day, hurrying up, stopping, waiting, springing into action.  Tomorrow night will be a very busy day for me as the most important dignitaries arrive here in Busan for the APEC Summit.  To read all about the APEC Summit and the goings-on here in Busan, visit http://www.apec.org/ or http://www.apec2005.org/.  The latter site goes into much more depth about what’s happening now here in Busan than what I could describe in a single blog entry.  It is quite an exciting time to be here in Busan.  I’m amazed to be on the front lines watching the action and advance preparations unfold.  I’m not a spectator, mind you, but I am watching while I work hard doing my small bit to make sure the show goes on smoothly.  The big show, the APEC Economic Leaders’ meeting, is yet to come on November 17, 18, and 19.  I will be here all the way through the Summit and will watch the last major plane fly away a few days later.
Yesterday I tried “bokguk,” or pufferfish soup.  The pufferfish, also known as the blow fish, is a spiny creature that blows itself up into a balloonish shape when it is frightened by potential predators.  The defense mechanism is one way for it to appear larger than life, scaring away the predator.  The pufferfish is also poisonous, secreting a poisonous toxin intended to kill its predator.  Many Americans know that Japanese enjoy eating pufferfish, better known in Japanese as “fugu.”  Stories occasionally come out of Japan claiming that someone died from eating “fugu,” typically caused by the improper preparation of the “fugu” dish.  In Japan, chefs receive extensive training on preparing “fugu” properly, removing the poison glands so that the puffin fish meat remains untainted.  It is considered a delicacy in Japan.

I did not realize that Koreans also eat pufferfish, although this fact makes perfect sense since Busan is just a few hours by boat off the coast of southern Japan.  In Korea, pufferfish is not generally considered a delicacy, and here in Busan, numerous shops serve the fish in a soup for about 5,000 Korean won (about $5.00).  The soup includes bean sprouts and chives and can be served either spicy or mild (depending on whether you want to eat it with red pepper paste.  It is typically served with rice and a variety of panchan, or side dishes.   The pufferfish meat is cut into large chunks and served in the soup.  One typically eats every part of the fish except the head, organs, and spine.  The meat is delicious.  Served fresh, the taste and texture do not taste like fish at all.  To use an overused cliche, the meat tastes more like chicken.  (Actually, it tastes more like frog leg.)  Perhaps best of all, the pufferfish has so few bones that it is very easy to eat. 
I’ve wanted to try “fugu” ever since I first read about it when I was a teenager.  Perhaps I’m crazy wanting to eat something that kills some people (I think the victims are typically children or the elderly).  I have no desire to eat live octopus, which here in Korea the cephalopod is occasionally known to kill an unwary diner if the struggling animal lodges itself in the diner’s throat and suffocates the diner, as happened to an unfortunate Korean man in the past year.  I personally think it’s cruel to eat live animals and would rather that my food not move on my plate while eating it.  I have the same apprehension whenever my wife’s family eats “drunken shrimp,” a Chinese delicacy featuring live shrimp soaked in alcohol.  I just cannot bear to eat an inebriated shrimp starting up at me with those big black eyes, as if to say, “Hey dude, surf’s up!”
According to Wikipedia, all species of pufferfish off the coast of Korea are considered poisonous.  It mentions a hilarious episode of “The Simpsons” in which Homer Simpson eats pufferfish and is mistakenly told he has just 24 hours to live.  Like Homer Simpson, I too ate pufferfish and lived to tell about it.  Perhaps more daringly, I ate pufferfish at a hole-in-the-wall restaurant I’m sure is run by a Korean family as a small business.  I’m positive the cook did not attend professional pufferfish culinary training.  Well, I survived anyway.  Will I try it again sometime?  Oh, I suppose I will, depending on the occasion, now that I know how delicious it is.  Hopefully next time I will try it at an upscale restaurant, where I would feel more comfortable about how my meal has been prepared.

Straight from the Headlines (2005 Edition)

Al Jazeera in Talks to Purchase ‘The Onion’

Doha, Qatar (RFN) – Arab network seeks to expand U.S. presence by purchasing popular U.S. news source ahead of highly anticipated IPO

Qatar-based Al Jazeera is in negotiations to purchase a majority stake in The Onion, a popular U.S. news source.  Al Jazeera spokesman Jihad Ballout refused to confirm the network’s interest in purchasing the media company, citing regulatory concerns in advance of its upcoming initial public offering.

The company is interested in establishing an international media presence.  It has also been in talks with London-based The Guardian to purchase a minority stake.  The Onion, a weekly news publication read by millions in print and online, is one of the most popular news sources among 18-35 year olds in the U.S.   Sources indicated that two companies are in the advance stage of negotiation, although negotiations in recent days have been delayed by disagreement over whether ‘The Onion’ would keep its name or change it to ‘Al Onion.’

Guantanamo Bay’s Tourism Industry Suffers from Prisoner Abuse Scandal

Guantanamo Bay, Cuba (RFN) – Tourism to Guantanamo Bay down 63% in 2004 due to allegations of prison abuse

Officials at Guantanamo Bay confirmed that recent prisoner abuse scandals have significantly depressed tourism in the U.S. enclave.  Tourism had been robust in recent years as hundreds of Americans and other visitors visited the small site in southeast Cuba.  Tourism increased with the launch of Guantanamo Bay’s “See the Other Cuba” marketing campaign in 2003 and the increasing popularity of the site’s “Naval Reservation Boundary” tour.  In 2003 344 tourists visited Guantanamo Bay.  By 2004 tourism dropped to just 217, a decrease of 63%.  Officials believe that tourism may recover to its previous level once the scandals have been resolved.

Korean Star May End Film Career

Seoul (RFN) – Popular Korean film star Bae Yong Jun may end his film career to concentrate on other endeavors

Korean film star Bae Yong Jun, affectionately known as ‘Yonsama’ and ‘BYJ’ to his legions of fans, may be filming his last film.  The star of the popular “Winter Sonata” drama series is currently filming the highly anticipated film, “April Snow.”  When asked by reporters about his future plans, the star responded, “I’m not sure.  I might try telemarketing.  People say I have a great voice for it.”

Fans worldwide were shocked and dismayed by the revelation that Bae might leave acting.  Distraught Yonsama fan, Yuri Kurasawa of Fukuoka said, “I don’t know what I’ll do if Yonsama retires.  They can have Dokto [Islands]—just let us have Yonsama!”

“I love BYJ.  Where will he work?  I want to call him!” asked Kim Haejin of Seoul.

Bae’s “Winter Sonata” series contributed over $1.1 billion in Korean-Japanese trade in 2004 and has become a popular contraband item in North Korea.

‘Star Wars’ Shocker:  Anakin Skywalker’s Father Revealed

Skywalker Ranch (RFN) – The third and final installment in the ‘Star Wars’ saga opening May 19 reveals that Senator Palpatine is Darth Vader’s father

Director George Lucas has been mum on the subject, but unidentified sources close to the filming of “Revenge of the Sith” confirm that the character of Senator Palpatine, also known as Darth Sidious, is Anakin Skywalker’s father by birth.  Skywalker, better known as Darth Vader, has long been associated with immaculate conception by his mother.  Because fans reacted favorably to the revelation that Darth Vader was Luke Skywalker’s father in the movie “The Empire Strikes Back,” Lucas decided to use the same strategy in filming his latest installment in the saga.

“We needed to do well with this film because the last two did so poorly.  We believe this will help bring back the magic of the first three films.  George [Lucas] still regrets writing Jar Jar Binks into the script,” the source confirmed.  “If we throw in Chewbacca, Luke and Leia, why not make Palpatine his dad?  We’re still trying to figure out how to write Han Solo as a baby into the script.”

ACLU Seeks an End to April Fool’s Day

Los Angeles (RFN) – The American Civil Liberties Union, citing possible civil rights violations on April Fool’s Day, plan lawsuits to end practical jokes

The American Civil Liberties Union announced today that it welcomes anyone who believes they are a potential victim of April Fool’s Day to contact the civil rights organization.  The ACLU will prepare cases for eligible claims in an effort to stamp out the common household and office practice.  If you believe you have wrongly duped by an April Fool’s Day joke and seek redress, contact the ACLU at 968-3665 (YOU-FOOL).

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